Shirley Temple

The Shirley Temple Cocktail

glass filled with ice cubes
Almost fill with ginger ale
1/2 oz. grenadine
a cherry

The drink was invented by a bartender at Chasen's restaurant in Beverly Hills, CA. It was named for the famous child actress Shirley Temple, who often visited the restaurant. She was too young to drink alcoholic cocktails like the adult movie stars, when she attended parties or visited with them.
When Temple herself is asked for her opinion of these drinks named for her, she invariably replies that she dislikes them because they are too sweet, and that she does not gain earnings for the use of her name.Later, the popular beverage became available bottled in supermarkets as the first soft drink to include a cherry.

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Chicago suburbs (847) 228-0700

The Hurricane

The Hurricane
1 oz vodka
1/4 oz grenadine syrup
1 oz gin1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice

A hurricane is an extremely sweet alcoholic drink made from lime juice, passion fruit syrup and rum. It is one of the most popular drinks among tourists and locals alike in New Orleans.

The creation of this passion fruit-colored relative of a Daiquiri drink is credited to Pat O'Brien. He is reported to have invented the hurricane in the 1940s in New Orleans. Rumors say he needed to get rid of all the rum that southern distributors forced him to buy before he could get a few cases of other spirits. He poured the concoction into hurricane-lamp-shaped glasses and gave it away to sailors. The drink caught on, and it has been part of the celebration ever since.


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Bartending School of Los Angeles
2235 North Lake Avenue,
Suite 205Altadena, CA 91001(702) 650-2510
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The Mint Julep

Mint Julep

The Mint Julep is a mixed alcoholic drink, or cocktail associated with the Cuisine of the Southern United States and is a featured tradition of the Kentucky Derby.

A mint julep is traditionally made of four ingredients: mint, bourbon, sugar and water. In the use of sugar and mint, it is similar to the mojito.

The drink was probably invented sometime in the 18th Century. U.S. Senator Henry Clay (Whig-Kentucky) introduced the drink to Washington D.C. at the famous Willard Hotel during his residence in the city. The word 'julep' is derived from the Persian 'julab' meaning rose water.

Traditionally, mint juleps were often served in silver or pewter cups, and held only by the bottom and top edges of the cup. This allows frost to form on the outside of the cup, which some consider a sign of gentility. Others merely find it pleasant to look at. http://www.cocktailtimes.com

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Bartending School of NYC
500 8th Avenue
8th Floor Suite 808
Manhattan, NY 10018
Licensed by the New York State Education Department.

The Mojito

The Mojito
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda

Mojito is a traditional Cuban cocktail which became popular in the United States during the late 1980s, and has recently seen a resurgence in popularity.
A mojito is traditionally made of five ingredients: spearmint, rum, sugar (traditionally sugar cane juice), lime, and carbonated water. Its combination of sweetness and refreshing citrus and spearmint flavors are intended to mask the potent kick of the rum, and have made this clear cocktail a popular summer drink.
The mojito is currently considered a highly fashionable beverage. Its popularity is evidenced by its prominent role in recent Bacardi advertisements. After the daiquiri (another rum-based cocktail), the mojito was the second favorite drink of the writer Ernest Hemingway.[1]. It is rumored that the origin of the word "mojito" is derived from the diminutive of the word "mojo".

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Bartending School of South Beach, Florida
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The Daiquiri

1 ½ oz Rum
2 oz sweet/sour
Add fresh fruit or favored cordial.
Preparation: Pour all over iceBlend on high speed for 5-10 seconds.

The name Daiquirí is also the name of a beach near Santiago, Cuba, and an iron mine in that area. The cocktail was invented about 1905 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers. Among the engineers present were Jennings Cox, General Manager of the Spanish American Iron Co., J. Francis Linthicum, C. Manning Combs, George W. Pfeiffer, De Berneire Whitaker, C. Merritt Holmes and Proctor O. Persing.

Although stories persist that that Cox invented the drink when he ran out of gin while entertaining American guests, the drink evolved naturally due to the prevalence of lime and sugar.

Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice and the juice of one or two limes was squeezed over the sugar. Two or three ounces of rum completed the mixture. The glass was then frosted by stirring with a long-handled spoon. Later the Daiquiri evolved to be mixed in a shaker with the same ingredients but with shaved ice. After a thorough shaking, it was poured into a chilled flute glass. An article in the March 14, 1937 edition of the Miami Herald as well as private correspondence of J.F. Linthicum confirm the recipe and early history.

Consumption of the drink remained localized until 1909, when Admiral Lucius W. Johnson, a US Navy medical officer, tried Cox's drink. Johnson subsequently introduced it to the Army and Navy Club in Washington DC, and drinkers of the daiquiri increased over the space of a few decades.

The daiquiri was one of the favorite drinks of writer Ernest Hemingway and president John F. Kennedy

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The Bloody Mary History

2 parts vodka
3 parts tomato juice
Ground salt and pepper
6 dashes of Worcestershire sauce
5 drops Tabasco
1 tsp. celery salt
1 tsp. horseradish
Dash of lemon or lime juice
Dash of orange juice (optional)
May be shaken vigorously or stirred lazily, as desired. Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables
The origin of the Bloody Mary is somewhat disputed. One claim states that it was originally created by George Jessel around 1939. The New York Herald Tribune (December 2, 1939) printed what is believed to be the first reference to this drink, along with the original recipe: "George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka." Frenchman Fernand Petiot corroborates that George Jessel first created the drink and name, and that he (Petiot) merely added the spices to the plain vodka and tomato juice drink. From the New Yorker Magazine, July 1964:
“I initiated the Bloody Mary of today,” he told us. “George Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms.”
The epithet "Bloody Mary" is associated with a number of historical and fictional women, most notably Queen Mary I of England (see Bloody Mary (person) for others); however, there is no known connection between the name of the cocktail and any of these people.
The name likely refers to the blood-like color of the cocktail.

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The Margarita

MARGARITA
Cocktail, blend or shake
1 oz Tequila
½ oz Triple Sec
2 oz sweet/sour
Salt rim of glass
Garnish with lime wedge
Just as there are various accounts of the margarita's origins, there are also countless theories on making the perfect margarita, with every bartender claiming to have the definitive recipe. Some add sugar or sugar syrup, some add more tequila, some swear by frozen margaritas, others prefer shaken. Generally a stemmed wide-mouth cocktail glass is used, its rim lightly moistened with a wedge of lime and then dipped briefly in salt to lightly coat it. Then the cocktail is poured in and garnished with a slice of lime.
History
According to one account, the most famous of tequila cocktails, the margarita, was first concocted in 1938 by Danny Herrera, bartender at the Rancho La Gloria bar in Tijuana for aspiring actress Marjorie King. The starlet claimed to be allergic to all liquors except tequila, so Herrera used it to create a new drink for Marjorie and gave it her Spanish name: Margarita.
Another version holds that the margarita was invented on the Fourth of July 1942 in Tommy's Bar in Ciudad Juarez by Pancho Morales, who called it a "daisy," or margarita. Or perhaps you prefer the story that famed Dallas socialite Margarita Sames came up with the cocktail during a Christmas party at her vacation home in Acapulco, serving it to a group of friends that included Tommy Hilton, who introduced to his hotel chain… by:http://www.theworldwidegourmet.com

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Bartending School of Fort Lauderdale, FL
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(954) 566-0488
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