The Mint Julep

Mint Julep

The Mint Julep is a mixed alcoholic drink, or cocktail associated with the Cuisine of the Southern United States and is a featured tradition of the Kentucky Derby.

A mint julep is traditionally made of four ingredients: mint, bourbon, sugar and water. In the use of sugar and mint, it is similar to the mojito.

The drink was probably invented sometime in the 18th Century. U.S. Senator Henry Clay (Whig-Kentucky) introduced the drink to Washington D.C. at the famous Willard Hotel during his residence in the city. The word 'julep' is derived from the Persian 'julab' meaning rose water.

Traditionally, mint juleps were often served in silver or pewter cups, and held only by the bottom and top edges of the cup. This allows frost to form on the outside of the cup, which some consider a sign of gentility. Others merely find it pleasant to look at. http://www.cocktailtimes.com

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