Wednesday, May 23, 2007

The Mint Julep

Mint Julep
The Mint Julep is a mixed alcoholic drink, or cocktail associated with the Cuisine of the Southern United States and is a featured tradition of the Kentucky Derby.

A mint julep is traditionally made of four ingredients: mint, bourbon, sugar and water. In the use of sugar and mint, it is similar to the mojito.

The drink was probably invented sometime in the 18th Century. U.S. Senator Henry Clay (Whig-Kentucky) introduced the drink to Washington D.C. at the famous Willard Hotel during his residence in the city. The word 'julep' is derived from the Persian 'julab' meaning rose water.

Traditionally, mint juleps were often served in silver or pewter cups, and held only by the bottom and top edges of the cup. This allows frost to form on the outside of the cup, which some consider a sign of gentility. Others merely find it pleasant to look at.
Learn to make and serve this drink as a professional bartender from
ABC Bartending Schools nationwide.
Bartending School of NYC
500 8th Avenue
8th Floor Suite 808
Manhattan, NY 10018
Licensed by the New York State Education Department.

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